SIMPLYGOODPIZZA is a new pizza concept at The Lincoln Eatery food hall in Miami Beach focused on creating a sense of community in Miami Beach by sourcing fresh ingredients from local farmers and purveyors while giving back to those in need. The brand has an appreciation for good people and good ingredients. They work with local artisans and purveyors to create their crust, tomato sauce, and cheese — and procure their greens from local farmers. The company strives to use fresh, local ingredients whenever possible. It’s at the cornerstone of their culture to bring a little joy to local communities in need.

Helmed by Miami entrepreneur Max Pierre, and a hospitality veteran who has worked within Miami’s culinary field extensively. These two are also known for being cultural leaders and innovators dedicated to creating meaningful brands and brand experiences. By coming together to create a hybrid pop up pizza concept that merges hospitality, advocacy and community.

SIMILYGOODPIZZA is a concept and a business that’s dedicated to pizza lovers as well as those that truly appreciate the importance of community and giving back. The brand’s goal is to positively impact social and environmental issues within the community through the businesses by simply “Doing The Right Thing.” The menu includes a diverse array of flavorful pies, offering a traditional approach to pizza, in addition to unique flavors that pay homage to Miami.